Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2 medium banana, mashed
- 50grams macadamia nuts, lightly crushed
- 50grams dark chocolate, diced
- 200grams flour
- 1teaspoons bicarbonate soda
- 1teaspoons cinnamon, dried
- 100grams butter
- 100grams brown sugar
- 2 medium eggs, free range
- 1teaspoons vanilla extract
Nutrition per serving
1480kJ / 351Cal
1480 Kilojoules or 351 Calories
17% of daily energy intake*
Protein
5.6grams
Fat
19.6grams
Carbs
38.1grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This moist and sweet loaf has an extra nutty flavour to compliment the perfect pairing of chocolate and banana.
Method
Step 1 of 4
Lightly rub 1 tsp of butter around a baking loaf tin. Pre-heat the oven to 180°C.
Step 2 of 4
Combine the butter, sugar, cracked eggs, vanilla and banana and mix fully until the butter starts to soften.
Step 3 of 4
No add the banana, nuts and chocolate to the mixture. Now sieve the flour, baking soda and cinnamon to the mixture incrementally.
Step 4 of 4
Pour the mixture into a baking tray and bake for 60 minutes or until cooked through. Allow to cool slightly before serving.
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