Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- thickened cream (or ice-cream, to serve)
- 1 cup milk
- 1tablespoons butter, softened
- 1/4 cup demerara sugar
- 1teaspoons vanilla extract
- 1teaspoons ground cinnamon
- 1 cup cream
- 1/2 orange, zested
- 1/3 cup dark chocolate chips
- 3 free range eggs
- 1/2 cup caster sugar
- 250grams leftover banana loaf, cut into 1.5 cm cubes
Method
Step 1 of 5
Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter.
Step 2 of 5
Divide cubed cake between muffin holes.
Step 3 of 5
Place eggs, milk, cream, vanilla, orange zest, cinnamon and caster sugar in a medium bowl and whisk to combine into a custard.
Step 4 of 5
Sprinkle half the chocolate chips over the cake pieces. Pour custard mixture over the cake pieces until muffin holes are three-quarters full, then sprinkle over remaining chocolate chips. Set aside for 15 minutes for cake to absorb custard, then top with remaining custard mixture until muffin holes are three-quarters full. Sprinkle over demerara sugar.
Step 5 of 5
Bake for 20 minutes or until edges of puddings are just browned and custard has only a slight wobble. Rest for 5 minutes in tray, then carefully remove. Serve with cream or ice-cream.
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