Chocolate Chip Banana Bread
Preparation time is 7minutes
Cook time is 10minutes
Total time is 17minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
- 3 banana
- 150grams sugar
- 3 eggs
- 1teaspoons vanilla
- 300grams self raising flour
- 100milliliter milk
- 1teaspoons baking powder
- 1teaspoons cinnamon
- 120grams butter melted
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
6.8grams
Fat
14.9grams
Carbs
55.6grams
Sugars
28.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Very easy and light banana bread.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 5
Preheat oven to 170* fan forced, 150* no fan.
Step 2 of 5
In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined.
Step 3 of 5
Add all dry ingredients and mix till all combined. Decorate with a half sliced banana lengthways.
Step 4 of 5
Spoon into a pre lined loaf tin and bake for 35 mins without opening the door then do a prick test to see if it's cooked if not put for another 10 mins.
(If you find the top is browning to fast put a piece of foil loosely quickly over the top)
When done rest in loaf tin for 5 mins then transfer to a cooling rack till it's cool then remove and cut and eat.
Step 5 of 5
Store in airtight container for 3 days for in the freezer for 3 months individually wrapped.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.