Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 140grams butter
- 140grams caster sugar
- 2 medium eggs, free range
- 140grams plain flour
- 1teaspoons baking powder
- 4 medium banana (ripe and 3 mashed, 1 for garnish)
- 100grams strawberries, mashed
Nutrition per serving
1360kJ / 325Cal
1360 Kilojoules or 325 Calories
16% of daily energy intake*
Protein
4.2grams
Fat
15.6grams
Carbs
42.9grams
Sugars
28.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweet and soft bread is moist and smells just as good as it tastes.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment paper.
Step 2 of 4
In a mixing bowl, cream the butter and sugar together. Crack the eggs in 1 by 1 and combine fully.
Step 3 of 4
Sieve in the flour and baking powder while mixing. Mash 3 of the bananas with the strawberries and combine with the dough mixture.
Step 4 of 4
Pour the mixture into the baking tray, garnish the top with the last sliced banana and bake for 50 minutes or until cooked through. Remove from the heat and allow to cool slightly before serving.
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