Banana and Walnut Muffins
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1teaspoons cinnamon
- 1 3/4 cup SR flour, sifted
- 1/4 cup Woolies wholemeal SR flour, sifted
- 1/4teaspoons bicarb soda
- 3/4 cup brown sugar (lightly packed)
- 1teaspoons vanilla essence
- 2 bananas, mashed (very ripe)
- 100grams unsalted butter, melted
- 1 egg, lightly beaten (room temp)
- 3/4 cup milk (room temp)
- 1 cup walnuts - chopped
- raw sugar (optional, for sprinkling before baking )
Description
Delicious way of using Bananas past their use by date, and Woolies Wholemeal SR Flour.
Method
Step 1 of 6
Gather all ingredients together. Preheat oven to 185 degrees fan-forced. Add muffin papers to a 12 cup muffin pan and set aside.
Step 2 of 6
Into a large bowl (I'm using a glass bowl here) sift both flours (returning husks to bowl), cinnamon and bi-carb soda. Add brown sugar and mix well to combine.
Step 3 of 6
Add melted butter, vanilla, egg, milk, mashed banana and walnuts. Mix with a wooden spoon until just combined.
Step 4 of 6
Spoon mixture into muffin papers. This mixture will make 12 large muffins. Sprinkle over raw sugar (if using) into a preheated oven and bake for 20 mins (each oven is different). Insert a clean skewer to check.
Step 5 of 6
Remove to a wire rack to cool completely.
Step 6 of 6
Once these delicious muffins are completely cold, I usually freeze straight away into portions for hubby and I, and our son, and just defrost as required. Son takes his straight from his freezer, into his lunch box, by smoko, they are defrosted ready to go. Fresh as a daisy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.