Banana & Walnut Loaf with Cream Cheese Frosting
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 10 people
Difficulty level: 4 out of 4
15 Ingredients
- 60grams unsalted butter (room temp)
- 60grams sugar
- 1 egg
- 2 bananas, mashed (medium, very ripe )
- 1teaspoons vanilla extract
- 1 cup SR flour, sifted
- 1tablespoons milk, room temp
- 1teaspoons cinnamon
- 1/2teaspoons bicarb soda
- 1/4 cup walnuts, chopped fine or left course
- frosting
- 100grams cream cheese, room temp
- 50grams unsalted butter, room temp
- 100grams icing mixture
- 1teaspoons vanilla essence
Description
We love our Banana & Walnut Loaf with a delicious Cream Cheese frosting, but you can leave it off if desired.
Method
Step 1 of 9
Loaf instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin.
Step 2 of 9
In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat until well combined.
Step 3 of 9
Sift in flour, cinnamon and bicarb soda. Mix well with a wooden spoon, add milk and mix until just combined.
Step 4 of 9
Add in banana and walnuts and mix until just combined.
Step 5 of 9
Spoon mixture into prepared tin, smooth the top.
Step 6 of 9
Bake for 25 minutes or until a skewer comes out clean, as each oven is different. Remove from oven to cool in the tin for 5 minutes, then cool completely on a wire rack.
Step 7 of 9
Icing instructions: Into a medium bowl, add cream cheese and butter, beat until light and fluffy. Gradually add in icing mixture until desired consistency is reached. You may need more or less.
Step 8 of 9
Spread the frosting on the cake in a decorative pattern and can add more Walnuts on top if desired.
Step 9 of 9
Best stored in an airtight container in the fridge. Remove 5 minutes before serving and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.