Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
16
- 60grams honey
- 55grams coconut oil, melted
- 1 large egg
- 1teaspoons vanilla
- 160grams oats
- 60grams wholewheat flour
- 1teaspoons cinnamon
- 1teaspoons baking powder
- 40grams raisins
Nutrition per serving
452kJ / 108Cal
452 Kilojoules or 108 Calories
5% of daily energy intake*
Protein
2.2grams
Fat
4.8grams
Carbs
13.2grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These biscuits are easy to whip up and have lots of nutritious ingredients.
Instruction tip
These cookies are also delicious with chocolate chips.
Method
Step 1 of 5
Pre-heat the oven to 170°C/150°C fan-forced and line 2 baking trays with parchment.
Step 2 of 5
Whisk the egg, coconut oil, honey and vanilla together in a large bowl. In another bowl, whisk together the oats, flour, baking powder, cinnamon and stir in the raisins.
Step 3 of 5
Pour the dry ingredients into the wet ingredients and mix well with a wooden spoon.
Step 4 of 5
Using a tablespoon, scoop the dough into 18 cookies, place on the baking trays and use your hands to flatten and shape them.
Step 5 of 5
Bake for 10 minutes until golden. Remove from the oven and allow to cool for 10 minutes before serving.
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