Raspberry choc chip biscuits
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 25 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
25
- 150grams butter, slightly softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1teaspoons vanilla essence
- 1/4teaspoons cinnamon
- 1 egg
- 1 1/2 cups plain flour
- 1/4 cup self raising flour
- 1/2 cup raspberry lollies, chopped
- 3/4 cup milk chocolate melts
- 1/4 cup raspberries, chopped
Nutrition per serving
652kJ / 156Cal
652 Kilojoules or 156 Calories
7% of daily energy intake*
Protein
1.6grams
Fat
6.7grams
Carbs
22.2grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A twist on the normal chocolate chip biscuits by adding raspberries and lollies.
Instruction tip
You can use all plain flour instead of some self raising flour if needed. You could also take out the lollies and just do fruit and chocolate.
Method
Step 1 of 5
Preheat oven to 180C, or 160C fan forced. Line 2 baking trays with baking paper.
Step 2 of 5
Use an electric mixer to mix the butter and sugars until creamy and well combined.
Step 3 of 5
Add the vanilla and egg, and beat until well combined.
Step 4 of 5
Stir in flours. Stir in raspberry lollies, raspberries and chocolate bits until well combined.
Step 5 of 5
Roll into small balls and place on trays. Cook for about 15 minutes. Remove from oven and cool on the tray for a couple of minutes before transferring to a wire rack to cool completely.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.