Preparation time is 5minutes
Cook time is 45minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 170grams wholemeal flour
- 2teaspoons cinnamon
- 2teaspoons baking powder
- 1/2teaspoons bicarbonate soda
- 250grams bananas, ripe, mashed
- 6tablespoons maple syrup
- 90grams almond butter, unsalted, runny
- 2teaspoons vanilla
- 100grams almonds, chopped
Nutrition per serving
1220kJ / 292Cal
1220 Kilojoules or 292 Calories
14% of daily energy intake*
Protein
7.5grams
Fat
13.4grams
Carbs
36.0grams
Sugars
20.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Almond butter and chopped almonds add nuttiness to this healthy and easy vegan banana bread recipe.
Method
Step 1 of 4
Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper.
Step 2 of 4
Whisk the flour, baking powder and soda together in a large bowl. In a separate bowl, combine the bananas, almond butter, vanilla and maple syrup.
Step 3 of 4
Tip the dry ingredients into the wet and mix gently to combine. Stir in the chopped almonds. Pour the batter into the loaf tin and bake for 45 minutes, until golden.
Step 4 of 4
Remove from the oven and leave to cool completely on a wire rack before serving.
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