Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 10 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
10
- 1 1/2 cup self-raising flour
- 3 bananas, to decorate
- 1 banana
- 1teaspoons cinnamon
- 1teaspoons vanilla bean paste
- 2 free range eggs
- 1 cup brown sugar, plus 2 tbs extra, to garnish (plus 2 tbs extra)
- 1 cup walnuts, roughly chopped
- 1/2 cup vegetable oil
- 1/2 cup almond milk
Nutrition per serving
1640kJ / 393Cal
1640 Kilojoules or 393 Calories
19% of daily energy intake*
Protein
5.7grams
Fat
22.4grams
Carbs
43.0grams
Sugars
27.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 170°C. Line a loaf tin with baking paper.
Step 2 of 2
Combine ingredients in a large bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes out clean.
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