Preparation time is 10minutes
Cook time is 1hours 5minutes
Total time is 1hours 15minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1teaspoons Baking Powder
- 1 cup Brown Sugar
- 2 cup Self-raising Flour
- 150grams butter (cooled)
- 1/2 cup mashed Banana
- 1/2 cup papaya (extra)
- 1/2 cup mashed Papaya
- 2 Eggs (lightly whisked)
- 1/2 cup Macadamias (coarsley chopped)
Nutrition per serving
1890kJ / 451Cal
1890 Kilojoules or 451 Calories
22% of daily energy intake*
Protein
6.1grams
Fat
23.6grams
Carbs
54.4grams
Sugars
30.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease and line the base and sides of a 8 x 24cm (base measurement) loaf pan.
Step 2 of 5
Combine the flour, sugar and baking powder in a large bowl.
Step 3 of 5
Combine mashed papaya, banana and eggs in a small bowl. Add to the flour mixture with the melted butter, macadamias and extra papaya and gently stir until just combined. Spoon into the prepared pan and smooth the surface with the back of a spoon.
Step 4 of 5
Place on an oven tray and bake for 1 hour or until a skewer inserted in the centre comes out clean. Remove from oven. Set aside for 10 minutes before turning onto a wire rack to cool.
Step 5 of 5
Cut into thick slices. Serve warm or at room temperature.
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