Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 10 people
Difficulty level: 3 out of 4
10 Ingredients
- 2 1/2 cup self-raising flour
- 1/4 cup milk
- 125grams butter, at room temperature
- 2teaspoons vanilla extract
- 250grams sour cream
- 2 passionfruit, pulp removed
- 1/4teaspoons baking soda
- 2 eggs
- 3/4 cup caster sugar
- 1 cup caster sugar (extra)
Nutrition per serving
1570kJ / 376Cal
1570 Kilojoules or 376 Calories
18% of daily energy intake*
Protein
5.6grams
Fat
21.2grams
Carbs
41.6grams
Sugars
18.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C. Grease and line a 25x12x6cm loaf pan with baking paper.
Step 2 of 6
Beat butter, sugar and vanilla together until pale and creamy. Add eggs one at a time, beating well after each addition. Using a large metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture and gently stir until well combined.
Step 3 of 6
Spoon batter into prepared pan and smooth top with the back of spoon. Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean.
Step 4 of 6
Stand for 5 minutes before turning out onto a wire rack to cool.
Step 5 of 6
Combine extra sugar, passionfruit pulp and water in a small saucepan. Stir until sugar dissolves and mixture comes to the boil. Simmer for 2 minutes. Remove from heat, transfer to a jug and cool.
Step 6 of 6
Place loaf onto a serving plate. Drizzle cold syrup over. Serve.
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