Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 10 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
10
- 2teaspoons baking powder
- 1 1/4 cup plain flour
- 1 cup icing sugar mixture
- 2teaspoons butter, soft
- 1teaspoons vanilla extract
- 2 1/2 cup ripe banana, mashed
- 2teaspoons ground cinnamon
- 1/4teaspoons bicarbonate of soda
- 1 passionfruit, pulped
- 1 cup light olive oil
- 3 eggs, lightly whisked
- 3/4 cup brown sugar, firmly packed
Nutrition per serving
2040kJ / 488Cal
2040 Kilojoules or 488 Calories
23% of daily energy intake*
Protein
4.8grams
Fat
24.2grams
Carbs
63.5grams
Sugars
50.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a 10x20cm loaf pan with baking paper, allowing the sides to overhang.
Step 2 of 4
Sift the flour, cinnamon, baking powder, bicarbonate of soda and a good pinch of salt into a large bowl. Stir in brown sugar and make a well in the centre. Whisk oil, egg and vanilla together. Stir into dry ingredients until just combined. Stir in mashed banana.
Step 3 of 4
Pour mixture into prepared pan and smooth the surface. Bake for 11/4 hours or until cooked when tested with a skewer. Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
Step 4 of 4
For the icing, sift icing sugar mixture into a heatproof bowl. Stir in butter and passionfruit pulp until a smooth thick paste forms. Place bowl over a saucepan of simmering water until the icing is pourable. Spoon icing over cooled loaf and leave to set.
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