Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 30 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
30
- 125grams unsalted butter
- 1/3 cup maple syrup
- 2 1/2 cup rolled oats
- 2/3 cup wholemeal self-raising flour
- 1 egg, whisked
- 1 cup goji berries
Nutrition per serving
443kJ / 106Cal
443 Kilojoules or 106 Calories
5% of daily energy intake*
Protein
2.4grams
Fat
4.5grams
Carbs
13.2grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C. Spread oats on a large baking tray. Bake for 10 minutes or until lightly toasted.
Step 2 of 4
Meanwhile, melt butter and syrup in a small pan over medium heat until smooth. Cool.
Step 3 of 4
Transfer oats to a large bowl. Stir in flour and berries. Stir egg into butter mixture, then add to oat mixture and stir well to combine.
Step 4 of 4
Line 2 baking trays with baking paper. Shape heaped tablespoons of mixture into rough cookies and place on trays. Bake for 12-15 minutes or until golden. Cool on trays for 5 minutes then transfer to wire racks to cool completely. Store in an airtight container for up to 1 week.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.