Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 16 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
16
- 1 cup plain flour
- 125grams butter (chopped)
- 1 cup desiccated coconut
- 1teaspoons bicarbonate of soda
- 150grams white chocolate (chopped)
- 1/3 cup golden syrup
- 2 cup rolled oats
- 1tablespoons rosemary (chopped)
- 1/2 cup firmly packed brown sugar
- 1/2 cup dried blueberries
Nutrition per serving
1140kJ / 274Cal
1140 Kilojoules or 274 Calories
13% of daily energy intake*
Protein
3.4grams
Fat
14.4grams
Carbs
32.1grams
Sugars
19.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease and line 4 baking trays with baking paper.
Step 2 of 5
Combine oats, flour, coconut and sugar in a large bowl.
Step 3 of 5
Place butter, syrup, blueberries and 1/4 cup water in a saucepan over medium heat and cook, stirring, for 2 minutes or until butter melts. Remove from heat. Stir in bicarbonate of soda until mixture foams. Add to dry ingredients, stirring well to combine.
Step 4 of 5
Add white chocolate and rosemary, mixing to combine. Roll 2 tablespoonfuls of mixture into balls with wet hands, flattening slightly.
Step 5 of 5
Bake for 12 minutes or until golden. Cool on trays.
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