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    Decadent Chocolate Biscuits

    Fresh Ideas ImageFresh Ideas
    Decadent Chocolate Biscuits
    Preparation time is 20minutes
    Cook time is 12minutes
    Total time is 32minutes
    Serve is for 20 people
    Difficulty level: 3 out of 4

    8 Ingredients

    Number of servings
    20
    • 2 cup pure icing sugar
    • 100grams unsalted butter, melted
    • 200grams dark chocolate, melted, cooled
    • 1/2 cup cocoa
    • 1/3 cup hazelnuts, roasted, chopped
    • 2/3 cup chocolate hazelnut spread
    • 2 eggs
    • 1 cup hazelnut meal

    Nutrition per serving

    1240 Kilojoules or 295 Calories
    14% of daily energy intake*
    Protein
    3.4grams
    Fat
    16.6grams
    Carbs
    32.0grams
    Sugars
    30.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 180°C and line 2 baking trays with baking paper.

    Step 2 of 4

    Sift icing sugar and cocoa into a bowl. Stir in hazelnut meal. Add eggs, chocolate and butter and stir well to combine.

    Step 3 of 4

    Roll into 20 equal-sized balls and place 3cm apart on trays. Flatten slightly with the back of a spoon.

    Step 4 of 4

    Bake for 12 minutes or until just cooked. Cool slightly on a wire rack. Spread biscuits with chocolate hazelnut spread and scatter with hazelnuts. Serve warm.

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