Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 cup self-raising flour, sifted
- 2tablespoons icing sugar (to serve)
- 180grams unsalted butter, chopped
- 1teaspoons vanilla extract
- 8 chocolate coated custard filled profiteroles, custard filled profiteroles
- 2/3 cup buttermilk
- 2 eggs
- 3/4 cup caster sugar
- 1/4 cup flaked almonds
Nutrition per serving
2480kJ / 590Cal
2480 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
9.1grams
Fat
29.0grams
Carbs
72.2grams
Sugars
38.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper.
Step 2 of 4
Beat butter, sugar and vanilla together in a large bowl using an electric mixer, until pale and creamy. Add eggs one at a time, beating well after each. Gently fold in flour and buttermilk in alternate batches.
Step 3 of 4
Spoon half of the mixture into prepared pan. Press profiteroles into batter then cover with remaining cake batter. Scatter almonds over surface.
Step 4 of 4
Bake for 40-45 minutes, or until cooked, when tested. Cool in pan for 5 minutes, before transferring to a wire rack to cool completely before serving.
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