Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 26 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
26
- 1 cup plain flour
- 125grams butter (chopped)
- 1 cup shredded coconut
- 1teaspoons ground cinnamon
- 1teaspoons bicarbonate of soda
- 1/3 cup golden syrup
- 2 cup rolled oats
- 1/2 cup glacé cherries (chopped)
- 1/2 cup firmly packed brown sugar
- 1/2 cup sultanas
Nutrition per serving
669kJ / 160Cal
669 Kilojoules or 160 Calories
8% of daily energy intake*
Protein
2.0grams
Fat
7.9grams
Carbs
19.4grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease and line 4 baking trays with baking paper.
Step 2 of 4
Combine oats, flour, coconut, sultanas, cherries, cinnamon and sugar in a large bowl.
Step 3 of 4
Place butter, syrup and 1/4 cup water in a saucepan over medium heat and cook, stirring, for 2 minutes or until butter melts. Remove from heat. Stir in bicarbonate of soda until mixture foams. Add to dry ingredients, stirring well to combine.
Step 4 of 4
Roll 2 tablespoonfuls of mixture into balls with wet hands, flattening slightly. Bake for 12 minutes or until golden. Cool on trays.
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