Uncle Tobys Oat Biscuits
Preparation time is 20minutes
Cook time is 12minutes
Total time is 32minutes
Serve is for 15 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
15
- 1 cup Uncle Tobys traditional oats
- 1 1/4 cup plain flour, sifted
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 150grams unsalted butter, chopped
- 2tablespoons golden syrup
- 1/2teaspoons bicarb soda
Nutrition per serving
840kJ / 201Cal
840 Kilojoules or 201 Calories
10% of daily energy intake*
Protein
2.4grams
Fat
12.0grams
Carbs
20.5grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
If you love a chewy biscuit, bake for 10-12 minutes.
If you love a crunchy biscuit, bake for 12-15 minutes.
Method
Step 1 of 6
Preheat oven to 170°C.
Step 2 of 6
Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
Step 3 of 6
In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted.
Step 4 of 6
Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
Step 5 of 6
Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
Step 6 of 6
Bake for 12 minutes or until golden brown.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Egg free
- Biscuit
- Sesame free
- Snacks
- Australian
- Halal
- Soy free
- Vegetarian
- Oats
- Peanut free
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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