White Chocolate & Coconut Christmas Biscuits

White Chocolate & Coconut Christmas Biscuits.
Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 10 people
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Difficulty level: 2 out of 4

5 Ingredients

Number of servings
10
  • 200grams desiccated coconut
  • 1/2 cup condensed milk
  • 1 medium egg, white only
  • 1 pinch salt
  • 80grams white chocolate

Nutrition per serving

1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
3.7grams
Fat
19.1grams
Carbs
14.2grams
Sugars
14.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These treats are chewy, moist and indulgent.

Method

Step 1 of 5

Pre-heat the oven to 160°C/140°C fan-forced. Whisk the egg white with the salt until light peaks occur.

Step 2 of 5

Now fold the egg with the coconut and then add the condensed milk.

Step 3 of 5

Prepare a baking tray with some baking paper. Seperate your mixture into about 10 moulds and place on the baking tray to bake for 25 minutes.

Step 4 of 5

Melt the white chocolate using a bain marie or microwave.

Step 5 of 5

Once the cookies are cooked and allowed to cool.... cover with the white chocolate.

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