Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 35 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
35
- 225grams butter, at room temperature
- 175grams brown sugar
- 1tablespoons syrup from a jar of stem ginger
- 1 egg
- 350grams self-raising flour
- 1tablespoons ground ginger
- 3 balls stem ginger in syrup, drained and finely chopped
Method
Step 1 of 7
Preheat the oven to 190°C (Gas 5).
Step 2 of 7
Line two baking trays with baking parchment.
Step 3 of 7
In a bowl, mix the butter, sugar, and syrup together with an electric hand whisk or mixer until creamy.
Step 4 of 7
Mix in the egg until combined, then work in the flour, ground ginger, and stem ginger until the mixture comes together to form a soft dough.
Step 5 of 7
Roll the dough into about 35 balls, each the size of a walnut, and place on the baking trays.
Step 6 of 7
Flatten them with your fingers, then bake in two batches for 12-15 minutes, or until golden brown.
Step 7 of 7
Carefully transfer to a wire rack and leave to cool completely.
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