Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1 1/4 cup self-raising flour
- 3/4 cup milk
- 125grams unsalted butter, chopped
- 125grams butter, softened
- 1teaspoons vanilla extract
- 1/4 cup Dutch cocoa
- 2tablespoons Dutch cocoa
- 100grams dark chocolate, chopped
- 50grams Dark chocolate curls, to decorate (to decorate)
- 2 free-range eggs
- 1/2 cup Whole Earth Sweet Granules
- 1tablespoons Whole Earth Sweet Granules
Nutrition per serving
867kJ
Protein
4.1grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180ºC fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper.
Step 2 of 7
Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second intervals, stirring, until melted and smooth.
Step 3 of 7
Add Whole Earth Sweet Granules, eggs, milk and vanilla, then beat with a whisk until combined. Sift in flour and cocoa and stir with whisk until a smooth batter forms. Pour into prepared tin. Smooth surface and bake for 30-35 minutes or until cooked when tested with a skewer.
Step 4 of 7
Set aside for 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely.
Step 5 of 7
To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 minutes until most of the Whole Earth Sweet Granules has dissolved.
Step 6 of 7
Put butter into a large bowl and beat with electric hand beaters for 1 minute or until light and creamy. Add the Sweet Granules mixture and cocoa and beat again on low speed until mixed. Then beat on high for 1 minute until smooth.
Step 7 of 7
Spread icing over the top of the cake. Decorate with chocolate curls.
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