Preparation time is 35minutes
Cook time is 2hours 15minutes
Total time is 2hours 50minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
24
- 100grams white chocolate, melted
- 3 pkts chocolate cake mix
Nutrition per serving
1010kJ
Protein
3.2grams
Sugars
26.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Celebrate your team with this footy cake recipe. Create a game day memory with this delicious dessert. It's a guaranteed crowd pleaser. Try it out today.
Method
Step 1 of 4
Preheat oven to 160°C. Grease and line a deep 23x33cm pan with paper.
Step 2 of 4
Prepare the cake mixes together, following packet instructions. Transfer to pan and bake for 1 hour and 15 minutes or until cooked through when tested. Cool for 10 minutes in pan before turning out onto a wire rack to cool completely.
Step 3 of 4
Meanwhile, prepare icing mixture following packet instructions. Cut cake into a football shape. Trim top of cake to level then cut in half through the middle to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set.
Step 4 of 4
Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe ‘laces’ onto centre of cake and stitching as shown. Serve.
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