Cornflakes Biscuits
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 24 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
24
- 125grams butter
- 1/3 cup sugar
- 1 egg
- 1 cup sultanas
- 3tablespoons crushed walnuts
- 1 cup self-raising flour
- 3 cup crushed cornflakes
Nutrition per serving
942kJ / 225Cal
942 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
8.0grams
Fat
6.3grams
Carbs
32.7grams
Sugars
15.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 160 fan forced and lightly grease baking tray.
Step 2 of 3
Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in flour alternately with fruit (crushed walnuts) mix well
Step 3 of 3
Drop heaped teaspoon mixture into cornflakes and roll lightly. Place on baking tray and lightly flatten with back of a fork. Allow room for spreading, bake for 15 - 20 mins
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.