Easy Coconut Biscuits
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 32 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
32
- 1/2 cup plain flour, sifted
- 1/2 cup plain flour, sifted
- 110grams unsalted butter, melted
- 1/2 cup sugar
- 1 cup desiccated coconut
- 1teaspoons vanilla essence
- 1 egg, lightly beaten
Nutrition per serving
304kJ / 72Cal
304 Kilojoules or 72 Calories
3% of daily energy intake*
Protein
0.8grams
Fat
4.8grams
Carbs
6.3grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love coconut, then give these biscuits a try. It’s a quick and easy recipe that uses ingredients you may already have in your pantry.
Method
Step 1 of 5
Gather all ingredients together. Preheat oven to 170 degrees Fan. Line 2 baking trays with baking paper.
Step 2 of 5
Into a large bowl, add sifted flours, sugar and coconut, mix well to combine. Make a well in the centre, add in cooled melted butter, egg and vanilla. Mix well again until incorporated.
Step 3 of 5
Roll a teaspoon of mixture in your hands and place on prepared trays, allowing for the mixture to spread, flatten tops slightly with a fork. This mixture should make 32 bikkies.
Step 4 of 5
Bake for 15 minutes or until lightly golden on top (each oven is different) remove and cool on trays for about 5 minutes, then move to a wire rack to cool completely.
Step 5 of 5
Store in an airtight container and enjoy with a refreshing cup of tea.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.