Coconut Biscuits
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 30 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
30
- 125grams butter
- 3/4 cup sugar
- 2 cups self raising flour
- 1 cup coconut
- 1 egg
Nutrition per serving
467kJ / 111Cal
467 Kilojoules or 111 Calories
5% of daily energy intake*
Protein
1.4grams
Fat
6.5grams
Carbs
11.5grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love coconut then you will love these biscuits.
Method
Step 1 of 3
Preheat oven to a moderate temperature. Spray a baking tray with nonstick spray and line with baking paper.
Step 2 of 3
Cream butter and sugar unit soft and light, beat in egg and add the flour, coconut mix well. Roll teaspoon of mixture into balls and flatten between palms. Place on baking tray, leaving room for spreading. Using the back of a fork flatten out the biscuits leaving marks on the biscuits.
Step 3 of 3
Place the baking tray in the oven and bake for 12-15 minutes or until golden brown. When cooked place on a cooling rack.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.