Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 9 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
9
- 125grams butter
- 175grams soft brown sugar
- 350grams self-raising flour
Nutrition per serving
1290kJ / 309Cal
1290 Kilojoules or 309 Calories
15% of daily energy intake*
Protein
3.9grams
Fat
11.8grams
Carbs
45.8grams
Sugars
19.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 180°C (Gas 4).
Step 2 of 4
In a bow, mix the butter with the sugar. Add 1 egg, and mix until combined. Add the flour, and 2 teaspoons of vanilla extract, and combine until the mixture forms a dough. Line 2 baking sheets with greaseproof paper.
Step 3 of 4
Roll the dough into balls the size of walnuts, and place on the baking sheets, then flatten with your fingers.
Step 4 of 4
Bake in batches for 12-15 minutes, until golden, then remove from the oven and transfer to a wire rack to cool completely.
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