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    Dried Fruit and Coconut Slice

    Customer | sarinapixie

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Dried Fruit and Coconut Slice
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 16 people
    Difficulty level: 3 out of 4

    8 Ingredients

    Number of servings
    16
    • 1 cup SR flour
    • 1 cup dessicated coconut
    • 3/4 cup sugar
    • 1 cup dried fruit (sultanas/raisins/dates, apricot/cranberry, mixed fruit)
    • 1/4 cup nuts (optional reduce fruit to 3/4c if using)
    • 115grams butter
    • 1tablespoons golden syrup
    • 1 egg

    Nutrition per serving

    838 Kilojoules or 201 Calories
    10% of daily energy intake*
    Protein
    2.2grams
    Fat
    11.1grams
    Carbs
    22.4grams
    Sugars
    16.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A simple and quick slice for morning or afternoon tea.

    Method

    Step 1 of 6

    Mix all the dry ingredients.

    Step 2 of 6

    Melt the butter and mix in the golden syrup and add to the dry ingredients. Stir through well.

    Step 3 of 6

    Add beaten egg and mix well.

    Step 4 of 6

    Press into a greased and lined 28x18 baking tin. Bake 20mins in a moderate oven.

    Step 5 of 6

    Allow to cool in the pan then turn out and cool completely. Cut into service sized pieces. Makes 16 or more depending on the size you cut.

    Step 6 of 6

    Optional: When cool add icing and sprinkle with coconut or just dust with icing sugar.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.