Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 20 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
20
- 5 cup self-raising flour
- 500grams unsalted butter, softened
- 3/4 cup brown sugar
- 395grams sweetened condensed milk
Nutrition per serving
1650kJ / 394Cal
1650 Kilojoules or 394 Calories
19% of daily energy intake*
Protein
5.0grams
Fat
23.0grams
Carbs
42.8grams
Sugars
19.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Beat butter and sugar together in a large bowl of a stand mixer until creamy. Add milk and beat until combined. Stir in flour until combined. Divide dough into 4 equal portions.
Step 2 of 2
Preheat oven to 170°C. Roll heaped tablespoonfuls of dough into balls and place on baking paper-lined trays. Use back of a fork to press down on dough to flatten or make a deep indent using your thumb in dough, if making jam drops. Bake for 15 minutes or until pale golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store biscuits in an airtight container for 3-4 days.
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