Jam Nutella Drop Biscuits
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
10
- 500grams salted butter
- 1 can condensed milk
- 4 cup self raising flour
- 1 cup custard powder
- 1 cup caster sugar
- jar strawberry jam (or marmalade, or Nutella)
Description
Yummy biscuits you can make at home.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 6
Allow butter to stand at room temperature to become soft before you start baking. Cream butter and sugar in a mixer until smooth.
Step 2 of 6
Add condensed milk and combine with a wooden spoon or spatula.
Step 3 of 6
Gradually add sifted flour and custard powder and combine into a dough consistency.
Step 4 of 6
Roll balls of dough between your fingers to make balls of a 10c coin sized and place on a lined baking tray.
Step 5 of 6
Poke balls with the narrow end of a wooden spoon to make a hole and fill biscuits with your favourite jam or Nutella.
Step 6 of 6
Bake in 180 degree oven for 10 mins or until they start to turn golden brown around the edges. Yields approx 100 biscuits.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.