Chocolate Chip and Macadamia Nut Cookies
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 18 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
18
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 125grams soft butter
- 1 egg
- 1 cup white chocolate chips
- 1 cup macadamia nuts
- 1 3/4 cups self raising flour
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
2.8grams
Fat
13.8grams
Carbs
26.9grams
Sugars
18.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy recipe that you can enjoy making with the kids.
Method
Step 1 of 7
Start by preheating the oven to 180 degrees Celsius.
Step 2 of 7
Need, mix together the dry ingredients - flour, caster sugar and brown sugar.
Step 3 of 7
Add in the softened butter and egg. Mix together with an electric beater.
Step 4 of 7
Finally, add in the chocolate chips and macadamia nuts. Mix through thoroughly.
Step 5 of 7
Scoop out a spoon full and turn it into a ball. Place on a baking tray about 5cm apart.
Step 6 of 7
Bake for 10-12 minutes.
Step 7 of 7
Put biscuits onto a cooling rack. Enjoy once cooled down!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.