Oat & Raisin Cookies

10 Ingredients

Number of servings

1teaspoons baking powder
1/2 cup desiccated coconut
1teaspoons vanilla extract
1teaspoons ground cinnamon
1/2 cup maple syrup
1 cup rolled oats
3/4 cup plain flour
1 egg
60grams raisins, chopped
2tablespoons dairy-free spread, melted, cooled slightly

Nutrition per serving

4% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Place half of the oats in a food processor. Add flour, baking powder and cinnamon. Pulse until oats are finely chopped. Transfer to a bowl and stir in remaining oats, coconut and raisins. Rub the raisins into the dry ingredients with your fingers to stop them clumping together. Whisk maple syrup, spread, egg and vanilla together in a jug. Add to the flour mixture and stir until well combined. Chill dough for 30 minutes.

Step 2 of 3

Preheat oven to 170°C. Line 2 baking trays with baking paper.

Step 3 of 3

Roll dough into golf-ball sized balls and arrange on baking trays. Flatten with the floured base of a glass or a measuring cup. Bake for 15-18 minutes or until golden. Cool for 10 minutes before transferring to a wire rack.