Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 75grams dried ginger pieces, finely diced
- 4teaspoons ginger, powder
- 2teaspoons allspice, powder
- 150grams molasses
- 100grams brown sugar
- 100grams butter, unsalted (extra for baking tin)
- 2 eggs (medium)
- 1/2teaspoons salt
- 100grams gingerbread, broken
- 80grams whipped cream
- 175grams self raising flour
Description
A delicious cake with the warm spice of ginger and the crunch of the cookie crumb.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the butter with the sugar and molasses for 3 minutes until its smooth.
Step 2 of 4
Add the eggs and combine fully for another minute. Add the dried ginger and spices and incremently add the flour while mixing.
Step 3 of 4
Lightly butter a baking tin and empty the contents. Bake for 50 minutes or until cooked fully through.
Step 4 of 4
All to cool slightly before serving with broken gingerbread cookies and whipped cream.
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