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Banana Choc Marble Swirl Muffins

Banana Choc Marble Swirl Muffins
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 3 out of 4

8 Ingredients

Number of servings
12
  • 2 cups self raising flour
  • 1/2 cup caster sugar
  • 1/2 cup milk
  • 1tablespoons milk (extra for chocolate part)
  • 2 eggs
  • 60grams butter, melted
  • 2 bananas, mashed
  • 2tablespoons cocoa powder

Nutrition per serving

772 Kilojoules or 185 Calories
9% of daily energy intake*
Protein
3.9grams
Fat
5.8grams
Carbs
29.0grams
Sugars
13.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Banana and chocolate marble swirl muffins. A super fun addition to any packed lunch!

Method

Step 1 of 5

Mix the self raising flour and caster sugar together in a large bowl. Combine the lightly whisked eggs, milk and melted butter then add to the bowl. Add the mashed bananas too.

Step 2 of 5

Mix until just combined. Take just under half the mixture to put into a separate bowl to add the cocoa powder and extra tablespoon of milk then gently mix to combine.

Step 3 of 5

I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate.

Step 4 of 5

Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape and also did a few straight lines through some to achieve many patterns.

Step 5 of 5

Bake on 180 degrees for 20 minutes turning the tray around after 15 minutes.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.