Banana Choc Marble Swirl Muffins

Unable to load

8 Ingredients

Number of servings

12

2 cups self raising flour
1/2 cup caster sugar
1/2 cup milk
1tablespoons milk (extra for chocolate part)
2 eggs
60grams butter, melted
2 bananas, mashed
2tablespoons cocoa powder

Nutrition per serving

9% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Banana and chocolate marble swirl muffins. A super fun addition to any packed lunch!

Method

Step 1 of 5

Mix the self raising flour and caster sugar together in a large bowl. Combine the lightly whisked eggs, milk and melted butter then add to the bowl. Add the mashed bananas too.

Step 2 of 5

Mix until just combined. Take just under half the mixture to put into a separate bowl to add the cocoa powder and extra tablespoon of milk then gently mix to combine.

Step 3 of 5

I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate.

Step 4 of 5

Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape and also did a few straight lines through some to achieve many patterns.

Step 5 of 5

Bake on 180 degrees for 20 minutes turning the tray around after 15 minutes.