Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 15 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
15
- 2 1/2 cup self-raising flour
- 250grams unsalted butter
- 2teaspoons vanilla extract
- 1/2teaspoons bicarbonate of soda
- 1/2 cup pecans
- 2 dark chocolate
- 2 free range eggs
- 1 cup brown sugar
- 1/4 cup caster sugar
- 1 cup milk powder
Nutrition per serving
1630kJ / 390Cal
1630 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
4.9grams
Fat
24.5grams
Carbs
37.7grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Choc chip cookies meets brownie in this easy-to-make chocolatey bar of indulgence.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 25 x 35cm (5cm deep) roasting pan.
Step 2 of 4
Place butter and sugars in a microwave-safe bowl and microwave on high for 1 1/2 minutes or until butter has just melted. Stir with a wooden spoon until pale and combined. Add eggs and vanilla, stirring to combine. Add flour, milk powder, bicarbonate of soda and a pinch of salt. Stir to combine. Fold through half of the chocolate. Transfer mixture to pan, pressing evenly over base of pan with the back of a spoon. Scatter over pecans and remaining chocolate.
Step 3 of 4
Bake for 25 minutes or until risen but still soft to touch. Stand in pan for 30 minutes to cool, then transfer to a wire rack to cool completely.
Step 4 of 4
Cut into bars to serve.
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