Milo Muffins
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 18 people
Unable to load
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
18
- 125grams nuttelex
- 1/2 cup caster sugar
- 3 eggs
- 1 1/2 cups self raising flour
- 1/2 cups milo
- 1/2 cups milk
Nutrition per serving
539kJ / 129Cal
539 Kilojoules or 129 Calories
6% of daily energy intake*
Protein
2.6grams
Fat
5.8grams
Carbs
15.8grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect treat snack for the whole family.
Method
Step 1 of 6
Preheat oven to 180 degrees.
Cream together the nuttelex and sugar.
Step 2 of 6
Add 3 eggs to mixture and mix until all combined.
Step 3 of 6
Add milo to mixture and mix until combined.
Step 4 of 6
Sift in self raising flour and add milk and gently mix until everything is combined.
Step 5 of 6
Line a muffin tin with muffin cases. Fill cases with a large spoon of mixture approximately filling 3/4 of the muffin case. Bake in oven for 20 minutes or until cooked through when tested with a skewer.
Step 6 of 6
Sift icing sugar over the top. Alternatively you could ice the cakes with a butter cream icing and sprinkle some more milo over the top.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.