Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 215grams wholemeal flour
- 1teaspoons baking powder
- 1/2teaspoons bicarbonate soda
- 1teaspoons cinnamon
- 5tablespoons coconut oil, melted
- 6tablespoons honey
- 2 eggs
- 280grams Greek style yoghurt
- 2teaspoons vanilla extract
- 200grams blueberries
Nutrition per serving
900kJ / 214Cal
900 Kilojoules or 214 Calories
10% of daily energy intake*
Protein
4.3grams
Fat
9.4grams
Carbs
27.2grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Greek yoghurt makes this healthier wholemeal muffins super moist and fluffy.
Method
Step 1 of 3
Pre-heat the oven to 190°C/170°C fan-forced and line a muffin pan with 12 paper cases.
Step 2 of 3
Whisk the flour, baking powder, baking soda and cinnamon together in a large bowl. Mix the wet ingredients together in a bowl, pour into the dry ingredients and gently mix to combine.
Step 3 of 3
Stir in the blueberries, reserving a small handful. Scoop the batter into the muffin cases, top each muffin with blueberries and bake for 18-20 minutes until golden. Cool for 10 minutes on a wire rack and serve.
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