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    Spinach, Banana & Oat Muffins

    Woolworths ImageWoolworths
    Spinach, Banana & Oat Muffins
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 12 people
    Difficulty level: 2 out of 4

    9 Ingredients

    • 1/2 cup semi skimmed milk
    • 4tablespoons honey
    • 2 medium eggs
    • 140grams Greek yoghurt
    • 2 medium bananas, ripe
    • 60grams spinach
    • 160grams oats
    • 2teaspoons baking powder
    • 1/2teaspoons bicarbonate soda

    Nutrition per serving

    553 Kilojoules or 132 Calories
    6% of daily energy intake*
    Protein
    3.9grams
    Fat
    3.4grams
    Carbs
    21.0grams
    Sugars
    12.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These vibrant green oat muffins make a fun addition to any lunchbox.

    Method

    Step 1 of 4

    Pre-heat the oven to 180°C/160°C fan-forced. Line a muffin tin with cupcake cases or grease with a little bit of oil.

    Step 2 of 4

    Add all the ingredients into a blender and blend on high for 1-2 minutes until no spinach leaves remain and the mix is vibrant and completely smooth.

    Step 3 of 4

    Pour the batter into the muffin tin and bake for 22 minutes, until a skewer comes out clean.

    Step 4 of 4

    Remove from the oven and the muffin tin and allow to cool before serving.

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