Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 125grams flour
- 200grams butter, melted
- 2tablespoons honey
- 200grams white chocolate buttons, roughly chopped
- 100grams rolled oats
- 140grams kids vanilla yoghurt pouch
- 100grams mixed seed mix
- 50grams sultanas
Nutrition per serving
1530kJ / 367Cal
1530 Kilojoules or 367 Calories
18% of daily energy intake*
Protein
5.9grams
Fat
24.1grams
Carbs
32.0grams
Sugars
19.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat the oven to 180°C fan-forced and line a baking tray with baking paper.
Step 2 of 7
In a large mixing bowl combine all of the ingredients together, except the white chocolate.
Step 3 of 7
Spread the mixture into the baking tray and press it out to the edges evenly.
Step 4 of 7
Bake in the oven for 25 minutes. Remove and allow to cool on a cooling rack.
Step 5 of 7
Melt the white chocolate in a small saucepan over a low heat. Once melted, remove from the heat and allow to cool slightly.
Step 6 of 7
Drizzle the chocolate over the muesli bars then place into the fridge and allow it to harden.
Step 7 of 7
Cut the batch into bars then store in an air tight container.
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