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    Easy Banana Bread

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    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 10 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    10
    • 2 cup self-raising flour, sifted
    • 3/4 cup milk
    • 1teaspoons vanilla extract
    • 1 cup ripe bananas, mashed (approx. 2 medium bananas)
    • 1teaspoons ground cinnamon
    • 1/2teaspoons bicarbonate of soda
    • 2 free range eggs
    • 1 cup firmly packed brown sugar

    Nutrition per serving

    918 Kilojoules or 219 Calories
    11% of daily energy intake*
    Protein
    5.0grams
    Fat
    2.2grams
    Carbs
    45.4grams
    Sugars
    25.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Discover how to make banana bread with this classic recipe that uses simple ingredients you probably already have in your house. Plus, the browner the bananas the better. There’s no beating – just mixing – this no-fuss favourite.

    Method

    Step 1 of 3

    Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan and line base and sides with baking paper, extending paper 2cm above pan on all sides.

    Step 2 of 3

    Place flour, cinnamon and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, eggs, vanilla and banana. Pour into well, then fold to combine.

    Step 3 of 3

    Transfer mixture to prepared pan and bake for 1 hour or until a skewer inserted into centre comes out clean. Stand bread in pan for 10 minutes before transferring to a wire rack to cool. Slice and serve.

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