Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1teaspoons vanilla
- 1/2 cup dark choc chips
- 1 1/2 cup plain flour
- 3/4 cup milk
- 1 cup white sugar
- 100grams unsalted butter, softened
- 3 ripe bananas, mashed
- 1/2teaspoons bicarbonate of soda
- 2 eggs
- 1/2 cup walnuts, roughly chopped (optional)
Nutrition per serving
1980kJ / 471Cal
1980 Kilojoules or 471 Calories
23% of daily energy intake*
Protein
7.3grams
Fat
21.8grams
Carbs
61.8grams
Sugars
43.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease and line a 20 x 10 x 7cm (7-cup capacity) deep loaf tin with baking paper.
Step 2 of 3
Beat butter and sugar together with electric beaters until pale and creamy. Add eggs, one at a time, and beat until just combined. Add vanilla and beat until combined.
Step 3 of 3
Add flour, bicarbonate of soda and milk alternatively. Stir in mashed banana and 3/4 of choc chips and walnuts, if using. Stir until combined. Pour mixture into prepared pan, smooth top and sprinkle with remaining choc chips. Bake for 45 minutes or until a skewer comes out clean when inserted into centre of the cake. Stand for 10 minutes before turning out onto a wire rack to cool. Slice and serve.
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