Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2 large bananas, very ripe, peeled
- 2 large eggs, room temperature
- 150grams unsalted butter
- 250grams brown sugar
- 500grams plain flour
- 1teaspoons bicarbonate soda
Nutrition per serving
1470kJ / 352Cal
1470 Kilojoules or 352 Calories
17% of daily energy intake*
Protein
5.5grams
Fat
11.7grams
Carbs
55.6grams
Sugars
25.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Traditional home cooked banana muffins that are so comforting served while still warm. Feel free to mix in some nuts, dried fruit or chocolate chips to the batter to make it your own special recipe.
Method
Step 1 of 3
Preheat oven to 190°C. Add the banana and eggs use a hand blender to puree the ingredients together. Whip the butter and sugar together in a bowl until smooth and airy, fold in the banana puree until combined.
Step 2 of 3
Sift together the flour and baking soda into a large bowl, add in the butter and banana mixture, fold together using a spatula until all the flour is incorporated.
Step 3 of 3
Line a 12 cup muffin tin with muffin liners. Divide the batter between the muffin cups. Bake for 25-30 minutes until a toothpick comes out clean with inserted into the center of the muffins. Allow the muffins to cool on a rack before serving.
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