Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1 1/2 cup self-raising flour
- 80grams butter (melted)
- 1 1/2 cup fresh or frozen blueberries
- 2 free range eggs
- 3/4 cup caster sugar
- 2teaspoons vanilla bean paste
- 3/4 cup milk
Nutrition per serving
826kJ / 198Cal
826 Kilojoules or 198 Calories
9% of daily energy intake*
Protein
3.6grams
Fat
7.4grams
Carbs
28.9grams
Sugars
17.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. It may just become your go-to muffin recipe.
Method
Step 1 of 2
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases.
Step 2 of 2
Sift flour into a large bowl. Add sugar and stir until combined. Whisk butter, milk, vanilla and eggs in a large jug. Add to flour mixture and stir until just combined. Fold through blueberries. Spoon mixture evenly into paper cases. Bake for 25 minutes or until golden and cooked through. Serve.
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