Vegan Banana Bread
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2 cups self raising flour
- 3/4 cup brown sugar
- 1/2teaspoons ground cinnamon
- 1/2teaspoons baking powder
- 1/2teaspoons sea salt flakes
- 1 1/3 cups banana, mashed (see Tip)
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 2teaspoons vanilla bean paste
- dairy-free spread (to serve)
Description
Get baking with this moist vegan banana bread recipe. It's the best way to use overripe bananas, it's dairy-free and egg-free, and will be devoured in no time.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease a 13 x 24cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above long edges.
Step 2 of 3
Place flour, sugar, cinnamon, baking powder and salt flakes in a large bowl, then stir to combine. Make a well in the centre. Add banana, oil, milk and vanilla, then stir to combine. Spoon mixture into pan and smooth top.
Step 3 of 3
Bake for 45 minutes or until a skewer inserted into centre comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with dairy-free spread.
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