Fudgy Chocolate Brownies
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 16 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 175grams dark chocolate
- 2 eggs
- 200grams castor sugar
- 113grams butter
- 4grams baking powder
- 20grams cocoa powder
- 5 walnuts, crushed
- 60grams all purpose flour
Nutrition per serving
794kJ / 189Cal
794 Kilojoules or 189 Calories
9% of daily energy intake*
Protein
2.1grams
Fat
10.3grams
Carbs
21.8grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Flaky, fudgy rich chocolate brownies.
Method
Step 1 of 6
Coarsely chop the chocolate. Melt the butter and chocolate in a microwave. Keep stirring in intervals so it mixes and melts evenly. Once it is all melted and the mixture is uniform, let it cool.
Step 2 of 6
Preheat the oven to 180 degrees celsius. Grease pan and line it with parchment paper with high edges on the side which will help us to left the brownies easily when they are cooked.
Step 3 of 6
Combine sugar and eggs well. This should be a uniform smooth looking mixture again. Add the butter and chocolate mixture to this. Make sure it is cool and not hot as the eggs will be cooked otherwise.
Step 4 of 6
Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add any other ingredients like almonds, hazelnuts, M&M's etc
Step 5 of 6
Pour the batter into the baking dish. Bake for 30-35 minutes until a skewer inserted in the middle of the brownie comes out clean.
Step 6 of 6
Cut into squares once cooled down.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.