Rectangle Apple Pies
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 3 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
3
- 2 granny smith apples
- 1 egg
- 1 sheet puff pastry
- 1teaspoons cinnamon ground
- 5teaspoons brown sugar
- 2teaspoons raw sugar
- 2tablespoons butter
Nutrition per serving
1730kJ / 413Cal
1730 Kilojoules or 413 Calories
20% of daily energy intake*
Protein
5.8grams
Fat
20.8grams
Carbs
49.7grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious apple pie with a hint of tartness.
Method
Step 1 of 8
Remove skin, cut the granny smith apples into bite-size cubes
Step 2 of 8
Melt butter in the pan, add in the apples, cinnamon, and brown sugar, and stew on low heat until the apples become soft and caramelized.
Step 3 of 8
Allow the puff pastry sheet to thaw before cutting it into 6 rectangular portions.
Step 4 of 8
Allow the apples to cool before arranging it on 3 rectangular puff pastry sheets, brush beaten egg wash on the edges of the sheets.
Step 5 of 8
Cut 4 slits on the other 3 pastry sheets, then put on top of the 3 pastry sheets with the apples. Press down on the edges to seal, may use a fork around the edges.
Step 6 of 8
Brush with egg wash and sprinkle with raw sugar.
Step 7 of 8
Preheat the oven and bake for 15 mins or until brown at 200 degrees celsius.
Step 8 of 8
Ready to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.