Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 30 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
30
- 1/2 cup custard powder
- 150grams butter, softened
- 1 1/3 cup self raising flour
- 200grams white chocolate melts
- 1/4 cup sprinkles
- 1 egg
- 2/3 cup caster sugar
Method
Step 1 of 5
Preheat oven to 180°C and line two large baking trays with baking paper.
Step 2 of 5
Beat softened butter and sugar together with electric beaters until pale and creamy. Add the egg and beat until just combined.
Step 3 of 5
Sift flour and custard powder over butter mixture, then stir gently to form a soft dough.
Step 4 of 5
Roll tablespoons of the mixture into balls then place onto trays 3cm apart, flattening each slightly with the back of a lightly floured spoon. Bake for 15-18 minutes or until lightly golden. Remove from oven and cool completely.
Step 5 of 5
Place white chocolate melts in a microwavable bowl and heat on 50% power for 2-3 minutes, stirring every minute, or until chocolate is melted and smooth. Spread 2 teaspoons of melted chocolate onto each biscuit and allow to set for 1 minute, then scatter with sprinkles.
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