Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1teaspoons baking powder
- 1 cup plain flour
- 1/2 cup milk
- 1 1/2tablespoons pure icing sugar
- 150grams unsalted butter
- 1teaspoons vanilla extract
- 125grams raspberries
- 2teaspoons red food colouring
- 200grams 70% cocoa dark chocolate
- 1 lemon
- 1/2 cup cream cheese
- 1/4 cup cocoa
- 2 free range eggs
- 1 cup caster sugar
Nutrition per serving
4550kJ / 1080Cal
4550 Kilojoules or 1080 Calories
52% of daily energy intake*
Protein
16.1grams
Fat
61.2grams
Carbs
114grams
Sugars
88.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine cream cheese, icing sugar and zest in a bowl and chill until required.
Step 2 of 3
Place flour, sugar, cocoa, baking powder, butter, milk, eggs, vanilla, raspberries, food colouring, pinch of salt and half the chocolate in a blender and process for 1 minute or until smooth.
Step 3 of 3
Divide mixture evenly between 4 x 400ml-capacity mugs until three-quarters full. Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings have risen – they will still be soft in the centre. To serve, top with cream cheese mixture and extra raspberries, and dust with extra cocoa.
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