Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
1
- thickened cream (to serve)
- 1/3 cup plain flour
- 1/4 cup milk
- 4 leftover mini chocolate Easter eggs, crushed
- 1 1/2tablespoons cocoa powder
- 1/2teaspoons baking powder
- 2 1/2tablespoons caster sugar
- 2tablespoons vegetable oil
Method
Step 1 of 3
Stir flour, sugar, cocoa and baking powder together in a 300ml microwave-safe mug.
Step 2 of 3
Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate.
Step 3 of 3
Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream.
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