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Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 0 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup coconut water
- 1/2 cup caster sugar
- 1/2 bunch mint, leaves picked, roughly chopped
- 2 lemons, zested, juiced
- 800grams seedless watermelon, rind removed, roughly chopped
- 250grams Macro organic frozen strawberries
Nutrition per serving
832kJ / 199Cal
832 Kilojoules or 199 Calories
10% of daily energy intake*
Protein
2.6grams
Fat
1.1grams
Carbs
48.5grams
Sugars
43.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Granita, anyone? Whip up this refreshing and easy dessert recipe whenever the mood strikes. Made with sweet and juicy watermelon, it's sure to be a hit.
Method
Step 1 of 3
Place coconut water and sugar in a small saucepan. Stir over low heat for 3 minutes or until sugar has dissolved. Add mint and zest, and cook, stirring occasionally, for 2 minutes or until syrup is infused. Set aside for 1 hour to cool. Strain and discard solids.
Step 2 of 3
Place lemon juice, watermelon and strawberries in a food processor and process for 1 minute or until smooth and combined. Add cooled syrup and process briefly to combine.
Step 3 of 3
Pour mixture in a 20 x 30cm (3cm deep) metal tray. Freeze for 2 hours or until just starting to freeze around the edges. Using a fork, scrape frozen mixture into centre. Freeze for 1 hour. Repeat process twice or until all granita is scraped. Divide granita among serving glasses and serve.
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